Persian starters all served with bread  

Salad Olivier – Potato, egg, peas, Persian luncheon meat, gerkins & mayonnaise,. £4.00

Kashke bademjan – aubergine topped with herbs, fried garlic & onions and a specialty sauce made from whey. £4.50 V

Kofteh Berenji – Minced lamb mixed with lentils, rice, and dill and shaped into balls served with a tomato sauce.   £3.95 

Mini mince kebabs – served on a bed of lettuce leaves. £4.00 

Patogh special – mixed olives and gerkins marinated in garlic and herbs with feta cheese and walnuts.   £4.50 V

Table for two £9.95

Table for four £16.00

Maast ‘O’ Khiar - Full fat, creamy yogurt with cucumber.           £2.95 V

Maast ‘O’ mooseer – full fat, creamy yogurt with garlic shallot.   £2.95 V

Borani – Spinach cooked with garlic & onion mixed with full fat creamy yogurt. £3.50  V

Salad Shirazi – finely chopped tomatoes, cucumber and onion with olive oil and lemon juice.  £2.50 V

Extra bread £1.50 

 *Shirin Topping-     £2.00 supplement Caramelized almonds, pistachio, slithers of carrot, orange peel and barberries, goes great with all the grilled meat dishes. V

CHARGRILLED MEATS 

 Chello Koobideh – minced lamb kebab served with grilled tomato and saffron rice.       £8.50 

Chello Barg – marinated tender beef served with grilled tomato and saffron rice.   £12.50

Chello Chenjeh – marinated fillet of lamb, with grilled tomato and saffron rice.   £11.50

Chello Morgh – Chicken breast glazedwith saffron,garlic, honey and lemon served with tomato and saffron rice. £9.95

Makhsoos – One marinated fillet of lamb & one minced lamb kebab served with tomato and saffron rice. £14.50

Mixed grill for 2,  £29.50 

 1 Barg, 1 Chenjeh, 1 morgh & 1 Koobideh, served with grilled tomato and saffron rice. 

 * Why not add Shirin topping to fully appreciate the tasteof Persia

Sabzi Polo-Fresh oven baked cod served with herby rice. £10.95  V

Ghormeh Sabzi - a dish made with various herbs, kidney beans and diced lamb and served with saffron rice. £9.50

Baghali Polo – Shank of lamb cooked in atomato, rosemary & thyme sauce served with broad bean, dill and saffron rice.£13.95

Zereshk  Polo – Breast of chicken cooked in a Persian tomato sauce served with saffron rice topped with caramelized barberries.      £9.95

Ghaymeh –Diced lamb cooked with Dahl lentils in a tomato sauce topped with thin chips and served with saffron rice.  £9.95

(This dish is also available as a vegetarian and vegan option)    

    

Fesenjan – Specialty Persian dish made with ground walnuts and pomegranate puree and duck breast served with saffron rice.                                                                  

 Ash- Reshteh – A delicious thick soup eaten as a main meal, made with mixed beans, chick peas, spinach, special Persian noodles and topped with Kashk (whey) fried garlic and onions.   V                             

Whole Trout – Oven baked with saffron and almonds, served with saffron rice 

Homemade Baklava – layers of filo pastry chopped nuts and rosewater syrup.

Pistachio ice creamserved with Sohan a Persian sweet/biscuit or Gaz (persian Nugat).

Faludeh – Very refreshing rose water sorbet with thin noodles and drizzled with lime juice.

Meringue with thick cream, strawberries, pistachio & pomegranate seeds.

Dough – A yogurt drink .  max serving 4   Jug £4.00 

Persian tea pot for two – a blend of Earl grey & Ceylon tea leaves, served with fresh datesand Persian Sweets.   £4.50

Oven baked Goats cheese -wrapped with Parma ham and served on a bed of salad leaves with walnuts and balsamic dressing.        £5.00

Whole king prawns –cooked in a garlic butter& white wine served with a side salad and crusty bread.    £5.25

Moule Mariner – Mussels cooked in a creamy garlic & herb sauce.      £5.95

8 o/z Chargrilled Fillet steak- served with grilled tomato, mushrooms, onion rings, thick chips and salad garnish £22.00 

8 o/z Chargrilled Rib eye Steak – served with grilled tomato, mushrooms, onion rings, thick chips and salad garnish.   £14.50 

Steak sauces.  £3.00 

 Creamy mushroom and Stilton or

 Red wine and mushroom or 

 creamy peppercorn & brandy.   

Slow cooked Lamb Shank – served with rosemary and port gravy on a bed of mashed potato.  £13.95

Chicken breast- stuffed with brie and wrapped with Parma ham and served with a creamy asparagus sauce.    £10.95 

Hot Duck breast Salad- served with walnuts, pomegranate seeds, red onion,mixed leaves and cherry tomatoes with a balsamic dressing.     £12.95 

Oven baked Monk fish – served with mussel in creamy saffron sauce.     £14.50

Mediterranean vegetable tower - slices of aubergine, peppers, courgette ,tomato, basil, garlic and optional cheese topping served with rice.  £11.95

 

Meringue served with strawberries and cream.    £3.75   

Home made apple crumble with custard or cream.    £3.75 

 Homemade bread & butter pudding with custard or cream.    £3.75 

Spotted Dick with custard or cream.   £4.20  

Treacle pudding with custard or cream £4.20 

Homemade Fresh fruit salad.   £3.50 

  

   

 ICE CREAMS  (Movenpick)  

 3 scoops choose from the following:  £4.20

   

 Swiss chocolate 

 Strawberry 

 Vanilla 

 Cappuccino 

 Maple syrup & walnut

 Coconut

 White chocolate 

 Tiramisu 

 Pistachio 

 Banana 

 Rum & raisin